FANDY GERY ALFIYAN; MOHAMMAD ICHSAN MAULANA; IZDIHAR, Muhammad Rifda; DEDE HANDAYANI. Implementasi Sistem Berbasis Web Untuk Monitoring Dan Pengelolaan Stok Bahan Makanan Dengan Metode Just-In-Time Pada Restoran 88 Korean Kitchen. BIN : Bulletin Of Informatics, [S. l.], v. 2, n. 1, p. 83–91, 2024. Disponível em: https://www.ojs.jurnalmahasiswa.com/index.php/bin/article/view/293. Acesso em: 16 oct. 2025.